The 37th Annual Rochester World Festival held at Mayo High School this past weekend was one for the record books. For those of you that were unable to attend, you’re in luck… the RCVB was kind enough to dispatch me to provide a first-hand account that is Rembrandt-esque (read: Gerhard Richter-esque) in its detail.
First up on the festival’s docket was the International Talent Show, which was held on Friday night. The unpaid intern (read: wife) and I arrived at Mayo High School to find a packed house, so we quickly grabbed seats and waited for the Rochester Caledonian Pipe Band to get us out of the gate. I was also pleasantly surprised that photography was allowed, as it enabled me to capture the whole spectrum of performances.
The variety of the dances performed during the talent show was astounding! The Phil Am Society performed the “Tinikling Dance”, which is the most popular and well-known Philippine dance. To quote the program, “it involves two people hitting poles on the ground and against each other in coordination with one or more dancers, who step over and in between the poles as a dance.” In fact, in many ways it reminded me of double-dutch jump rope.
The Rochester Vietnamese Community performed a traditional Vietnamese dance where participants used their hats to create flowing waves. Their ability to transition so smoothly into different motions kept the audience transfixed the entire time.
The program also contained three different dances from the Rochester Chinese School. They were performed by children of all ages and were titled, “A Great Start”, “Fan Dance”, and “Happy Angel”.
Zhen Ren, also from the Rochester Chinese School, played two songs on the Erhu, which is a two-stringed bowed instrument that is popular in China. You probably don’t recognize it by name, but you’ll surely be familiar with its sound.
There were also performances of Brazilian sambas, Sudanese dance and wedding costumes, folk dancing from India, a Cambodian coconut dance, a Bosnian dance, and traditional Egyptian cane dancing.
Saturday’s program consisted of international displays, children’s activities, an international marketplace, community tables, and last, but certainly not least, international food.
I worked my way amongst the international displays, trying to soak up historical and statistical information as I ambled. Certain displays also had children’s activities, which were packed with kids learning how to do fun things like use chopsticks, play a steel drum, or make maracas.
However, none were quite as packed as the activity put on by Rochester Arts and Sciences Academy (RASA) and El Gallo Mexican grocery. Every half hour, they hung a piƱata from one of the basketball hoops and let kids take turns whacking away at it. As soon as it started, kids gathered around, three or four deep, waiting for that magical moment when it would break open and spill its treasure all over the gym floor. And as soon as it did, the kids pounced!
However, none were quite as packed as the activity put on by Rochester Arts and Sciences Academy (RASA) and El Gallo Mexican grocery. Every half hour, they hung a piƱata from one of the basketball hoops and let kids take turns whacking away at it. As soon as it started, kids gathered around, three or four deep, waiting for that magical moment when it would break open and spill its treasure all over the gym floor. And as soon as it did, the kids pounced!
At this point, it was now time for me to eat my way around the world. And, trust me, I brought my “A” game. Since the unpaid intern (read: wife) had a prior commitment for the Saturday portion, I had to recruit an unpaid culinary intern (read: mother-in-law) to help me with this task.
As some of you may remember from my Rochesterfest post, I mentioned that there is no better background music for packing away large amounts of food than polka. There’s just something about it that feels right. So, fast-forward to Saturday, and what’s the first thing I see upon entering the cafeteria? You’re darn right… a polka band. Game on!
Drum roll, please!
Drum roll, please!
Poland: Stuffed cabbage with sauerkraut
South Korea: Kim chi and a vegetable pancake
Philippines: Pancit
North Sudan: Basbousa, taamia, pastry with feta cheese and vegetables
Malaysia: Turkey wontons, Chinese tea egg, milk butter bread bun
South Korea: Kim chi and a vegetable pancake
Philippines: Pancit
North Sudan: Basbousa, taamia, pastry with feta cheese and vegetables
Malaysia: Turkey wontons, Chinese tea egg, milk butter bread bun
Thankfully, the unpaid culinary intern (read: mother-in-law) proved to be an amazing wingwoman! There was no way I would have been able to handle all that food by myself, and she stepped up like a champ. She was also kind enough to roll me out of the cafeteria and take me home! I’m already looking forward to the 38th Rochester World Festival!







